鹵水花生雞腳食譜：
花生1杯(160克)
2 片煙肉
蒜頭2瓣
薑
冰糖1/2安士(13克)
紹興酒1湯匙
雞腳1磅(454克)
紹興酒1湯匙
適量薑
混合醬：
生抽1/2湯匙
老抽1 1/2湯匙
蠔油1/2湯匙
紹興酒2湯匙
五香粉1/4茶匙
適量胡椒粉
Soy sauce chicken feet w/ peanut recipe：
1 cup(160g)peanut
1/2 oz(13g)rock sugar
1 Tbsp cooking wine
1 lb(454g)chicken feet
1 Tbsp cooking wine
Some ginger
Sauce mix：
1/2 Tbsp light soy sauce
1 1/2 Tbsp bark soy sauce
1/2 Tbsp oyster sauce
2 Tbsp cooking wine
1/4 tsp
five spice powder
Some white pepper
